Home ProductsCerasteel Kitchen Knife

Professional 8" Cerasteel Chef Knife Ultra Sharp Cooking Knife

I'm Online Chat Now

Professional 8" Cerasteel Chef Knife Ultra Sharp Cooking Knife

Professional 8" Cerasteel Chef Knife Ultra Sharp Cooking Knife
Professional 8" Cerasteel Chef Knife Ultra Sharp Cooking Knife

Large Image :  Professional 8" Cerasteel Chef Knife Ultra Sharp Cooking Knife

Product Details:
Place of Origin: China
Brand Name: Cerasteel
Certification: LFGB, FDA
Model Number: BT-CM020-8C
Payment & Shipping Terms:
Minimum Order Quantity: 500pcs for each size or negotiation
Price: Negotiation
Packaging Details: Each knife in a EVA tray and then in a black gift box
Delivery Time: About 60 days after confirmed the order or negotiation
Payment Terms: T/T or negotiation

Professional 8" Cerasteel Chef Knife Ultra Sharp Cooking Knife

Description
Total Length: 34cm Color Blade: Steel And Plastic
Name: 8” Cerasteel Chef Knife
High Light:

Professional 8" Cerasteel Chef Knife

,

Cerasteel Chef Knife Ultra Sharp

,

Ultra Sharp Cooking Knife

8” Cerasteel(ceramic advantages and steel advantages together) chef knife

 

Quick Detail:

New generation of materials for kitchen knife in the world

Wear resistance is more than 100 times that of ordinary steel knives

Hardness: HRC 64 ±2

Plastic for the handle

 

Description:

Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.

 

Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.

 

The tenacity and shock resistance of Cerasteel is same as steel knife, thus its blade is not easily to make chips

as ceramic knife.

 

Applications:

Cut meat and vegetables.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

 

Specifications:

Item Blade length(cm) Blade width (cm) Thickness of blade (mm) Total length (cm) Weight (g)
8” Chef knife 20.5 5.0 2.5 34.0 250

 

Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.

Contact Details
Bright Time Industrial Limited

Contact Person: Mr. Yan

Tel: 18986154748

Fax: 86-27-85766456

Send your inquiry directly to us (0 / 3000)